Wednesday, November 30, 2011
Tuesday, November 29, 2011
Recipe!
Spinach Stuffed Chicken Breast
Ingredients
- 1/2 cup mayonnaise
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, chopped
- 4 skinless, boneless chicken breasts
- 4 slices bacon
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
- Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
- Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Thursday, November 24, 2011
Thanksgiving
Zupa and fried asparagus (super yummy!), my sister made creamy mashed potatoes, and I contributed some spinach and cheese stuffed chicken breasts. It was all very filling and very tasty! I'll post the recipes for anyone who's interested!
Tuesday, November 15, 2011
Friday, November 11, 2011
11-11-11
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