Sunday, December 25, 2011


This is really cute. A bit long but 
I assure you that you will enjoy it!

Wednesday, December 14, 2011

Today's Idea December Fourteenth

Customize your Christmas tree ornaments by buying clear bulbs and filling them with... whatever!

Winter Break

Winter Break has officially begun!... sort of. I still have to go to work, but none the less finals are over and it's smooth sailing until January! Here are some beautiful pictures I found that are rather "wintery." Can't wait to see and do some of this stuff!

Tuesday, December 13, 2011

Gingerbread House

 The decorating has been completed! After two hours out in the cold with three other family members we finished and here it is! We think it looks something like a gingerbread house ;D

Sunday, December 4, 2011

It's Beginning to Look A Lot Like Christmas

Can you believe it? Christmas is just around the corner! I have finally found some time to throw up a few decorations here and there in between homework and school. It definitely is beginning to look a lot like Christmas. If only it would snow!

This is our beautiful
tree that we bought
today and lovingly
decorated! I love it to death!

Tuesday, November 29, 2011

Holiday Cookies

 Really in the mood to bake some delicious    seasonal cookies!


Spinach Stuffed Chicken Breast


  • 1/2 cup mayonnaise
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breasts
  • 4 slices bacon


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Thursday, November 24, 2011


Happy Thanksgiving! Hope you all had a great time of being thankful to the Lord for all the grace He has poured out on us. We had a really great time with our family this year. We made tons of delicious food. Mommy baked some delicious turkey, Roman made 
Zupa and fried asparagus (super yummy!), my sister made creamy mashed potatoes, and I contributed some spinach and cheese stuffed chicken breasts. It was all very filling and very tasty! I'll post the recipes for anyone who's interested!

Friday, November 11, 2011

Mixing Holidays

december fat boy


 There is nothing like staying at home on a Friday (because there is no school, of course!) and catching up on a ton of homework with delicious hot apple cider :D
Gonna kick this 14 page paper's butt!!!