Tuesday, November 29, 2011

Holiday Cookies

 Really in the mood to bake some delicious    seasonal cookies!


Spinach Stuffed Chicken Breast


  • 1/2 cup mayonnaise
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breasts
  • 4 slices bacon


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Thursday, November 24, 2011


Happy Thanksgiving! Hope you all had a great time of being thankful to the Lord for all the grace He has poured out on us. We had a really great time with our family this year. We made tons of delicious food. Mommy baked some delicious turkey, Roman made 
Zupa and fried asparagus (super yummy!), my sister made creamy mashed potatoes, and I contributed some spinach and cheese stuffed chicken breasts. It was all very filling and very tasty! I'll post the recipes for anyone who's interested!

Friday, November 11, 2011

Mixing Holidays

december fat boy


 There is nothing like staying at home on a Friday (because there is no school, of course!) and catching up on a ton of homework with delicious hot apple cider :D
Gonna kick this 14 page paper's butt!!!